tower is widely recognized as one of the country's greatest cooks. in this extraordinary and yet approachable cookbook, he presents 250 new recipes representing the last 15 years of his thinking and his cooking. dishes range from american regional specialties, such as soft shell crab po' boy sandwich and cowboy-style fire-roasted onions, to continental classics made with jeremiah's spin, such as braised rabbit with prunes, catalan style; or fresh morel mushroom stew with fava beans and peas.
jeremiah tower cooks reveals the author's gift as a writer and storyteller. indeed, this absorbing volume is almost as rewarding to read as to cook from.
jeremiah tower is generally considered to have founded california cuisine when he was chef of chez panisse in the 1970s. his first book, new american classics, won a james beard award in 1986 for best american regional cookbook. he also won the james beard award for best chef in 1996. he is the writer and host of the PBS series america's best chefs, broadcast nationally starting in spring 2002. donald sultan is a painter known for his untraditional takes on the traditional genre of still life. his work can be found in the collections of the museum of modern art, the metropolitan museum of art, and the dallas museum of art, among others.
full color pictures throughout decorate this cookbook
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