according to kristin: "This is a great gift for anyone who is interested in the culinary arts. This book caters to any chef, from those who specialize in macaroni and cheese to those who can effortlessly produce a souffle. Distinct with pictures that let you see what you're cooking before hand. This book can last a lifetime. "
world-renowned french chef alain ducasse believes that food arouses all the senses. In this sumptuous book, he takes us on a culinary journey for both eye and palate and shares the culinary experience, knowledge, and love of ingredients he has refined over the past 25 years.
in this book, ducasse provides 700 recipes from french and mediterranean cuisine that incorporate 100 basic ingredients and use 10 major cooking styles. each dish is described in full, with recipes for accompaniments included; complete instructions for plating the entire dish are given as well. an appendix offers an encyclopedia of ingredients as well as basic recipes. grand livre de cuisine is illustrated with more than 1,000 photographs and original drawings.
alain ducasse is regarded throughout the world as one of the most prominent french chefs. along with three gourmet restaurants, he has also created more than 15 new concept restaurants worldwide and a professional-level cooking school.
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dimensions : 9.5"w x 12"h : 1080 pages : hard cover
Delivery Time:
1-2 weeks (Quick! Overnight if Needed)
