produced by staub of alsace, france, this mussel pot is perfect for cooking and serving mussels. a special stainless steel strainer enables you to easily get at the tasty juices at the bottom.
enameled cast iron is a traditional and strong material, perfect for low heat cooking. it retains heat better than any material, including stainless steel and aluminum. the equal distribution of heat will elimate hot spots, allowing you to cook the most delicate dishes.
all staub products are enameled on the inside and out, including the black matte finish. no seasoning is required and it will not react to acidic foods.
designed by francis staub, each piece of staub cookware has been individually crafted in a single-use sand mold, ensuring that your piece is a one-of-a-kind creation.
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Delivery Time:
1-2 weeks (Quick! Overnight if Needed)
