the silver spoon is the most influential and successful cookbook in italy. it was originally published in 1950 and became an instant classic, selling over one million copies in eight editions. it is one of the most popular wedding presents ever given.
this is an encyclopedic tome of cooking, with a uniquely stylish and user-friendly format which makes it both accessible and a pleasure to read. it provides an introduction to every course, and an in-depth explanation of the main type of ingredients. every recipe is accompanied by a recommended list of wines, whilst a section devoted to menus (seasonal, special occasions, everyday) aims to help not only with the cooking but also with the planning of the perfect culinary event.
this is a monumental and unsurpassably prestigious cookbook that will share the bookshelves with classic titles such as the joy of cooking and larousse gastronomique. with over 2,000 recipes illustrated with specially commissioned art work and photography, the book is destined to become a fresh and definitive classic in the italian cuisine booklist.
1263 pages, 10.6" x 7.1", color pictures throughout, hardcover
Delivery Time:
1-2 weeks (Quick! Overnight if Needed)
